Have you been searching for the
ultimate experience in taste when it comes to your coffee? Do you ever wonder
why store coffee just doesn't satisfy you after 2 cups? Are you a person who
demands the ultimate coffee experience every time you pour a fresh cup of your
favorite brew? Gourmet coffee is not the run-of-the-mill coffee you can
purchase from just any brick and mortar store. Gourmet coffee is a specialty
coffee sold in specialty stores across the globe and is reserved for serious
coffee drinkers who expect a blast of pure flavor in each cup. Few drinks
satisfy the taste buds like freshly ground freshly brewed coffee from freshly
roasted coffee beans. And for the stomach acid producer, pure fresh gourmet
Kona coffee is first on the list.
True gourmet coffee beans are not
usually found in the average grocery store. Of a certainty, gourmet flavor and
aroma is not found in cheap canned coffee that has been ground and vacuum
sealed for up to a year in advance to preserve that locked-in flavor for the
multitudes of non-discriminates who don't notice that once they open the can of
shelf coffee, the flavor and aroma dissipates within a 24 hour period, right
along with the original nutrients coffee is so famous for.
Real gourmet coffee consists of the
highest grade of Arabica beans available on the coffee market today. Nature has
a neat little compact way of preserving all the flavor and nutrients in the
coffee bean after it is properly prepared by roasting. Once the coffee beans
are ground they MUST be used up within 24-48 hours to maintain the integrity of
the bean. The freshly roasted beans will last up to a month or so in closed
glass jars on a pantry shelf, however, they are best used within a couple of
weeks.
Chain-store coffees are generally
made up of low-grade Robusta beans grown in the lower elevations and are
considered a weed in the coffee world. These weed beans are then mass roasted
in huge quantities, ground massively, and sealed in cans up to a year or even
more to lock in the flavor to feed the multitudes. This coffee is cheaply
grown, cheaply preserved, and massively produced and sold at a premium price to
ensure a greater profit for large companies who really don't care if you enjoy
each cup or not.
If you are looking for a low-acid,
premium gourmet coffee with impeccable taste, try 100% pure Kona from Hawaii.
Kona is produced in specialty farms at an ideal elevation to produce the best
possible coffee bean available in the world today. Kona is grown in matchless
volcanic soil on the Big Island of Hawaii, under perfect coffee growing
conditions. It is hand harvested, hand roasted, and packaged individually for
superb coffee every time.
100% pure Kona coffee makes up a
very small percentage of the world's coffee market and is relatively expensive.
Kona coffee is cultivated in only a couple of regions on Hawaii's Big Island
and is harvested in August. The coffee cherries, as they are called, are
hand-picked when they are maturely ripened and then dried for 10-13 days prior
to roasting. The volcanic soil at this utopian elevation produces an extremely
low acidity coffee naturally. Due to Kona's sublime taste, it is often sold out
very quickly and is unavailable for purchase by many store owners before the next
harvest rolls around. If you find a reliable 100% Kona source, stick with it.
Gourmet coffee beans are the finest
purchase a discriminating coffee drinker can make. If you are a high stomach
acid producer, gourmet 100% Kona coffee is the best coffee money can buy and
the best for you. Be an informed consumer. Take charge of your taste buds. Feed
them beyond-compare gourmet coffee for the ultimate in coffee experience every
time.
Enjoy the pure pleasure of fresh
ground coffee every day! Each day is a gift. Make it wonderful! To know more
about Gourmet Coffee Franchise please visit here: - http://www.javatimescaffe.com
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